• Points: 5
• Servings: 10
• Preparation Time: 35 minutes
• Cooking Time: 480 minutes
• Level of Difficulty: Easy
• Works with Simply Filling
• Chunks of pork tenderloin make this chili especially robust. Spicy peppers add even more flavor.

Three Bean and Pork Slow Cooker Chili

Ingredients

• 1 medium onion(s), chopped
• 2 medium garlic clove(s), minced
• 1 cup(s) carrot(s), chopped
• 1 Tbsp chili powder, medium-hot
• 1 tsp dried oregano, crushed • 1 small jalapeno pepper(s), seeded, chopped (don't touch seeds with bare hands) or 1 canned chipotle pepper in adobo, chopped • 1/2 tsp table salt
• 1/2 tsp black pepper, freshly ground
• 2 pound(s) lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
• 15 oz canned black beans, drained and rinsed
• 15 oz canned kidney beans, drained and rinsed
• 15 oz canned pinto beans, drained and rinsed
• 1 cup(s) canned tomato puree
• 29 oz canned diced tomatoes, with green pepper, celery and onion, undrained
• 6 oz canned tomato paste

• Instructions Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.